Polo AGRIFOOD - M.I.A.C. Scpa
Primary tabs

European Programmes | Project Name | Link | Name & Description (Regional/National) | Link (Regional/National) |
---|---|---|---|---|
FP7 INTERREG EIT KICs Other | - Project ALCOTRA PITER "ALPIMED": Integrated plan for rural and mountain areas - Project SALUX (2011-2013): Food reformulations in SMEs. Coordinated by the Polo AGRIFOOD Cluster manager. - Project FASST (2009-2011): Herbs production and processing. - Project EET (2011-2013): Green extraction technologies. - Project AIM-COCO (2009-2012): Nano-structured materials for the food industry. | http://www.salux-project.eu/en; https://www.keep.eu/keep/project-ext/2764/FASST; http://www.eet-alcotra.eu/; https://www.cn.camcom.gov.it/it/alpimed | - Interreg Alcotra Programme Italy-France 2018 - Public Health Progamme 2010, funded by the European Commission - Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) - Interreg Alcotra Programme Italy-France 2008 - Interreg Alcotra Programme Italy-France 2010 - Manunet Programme 2009 |
Polo AGRIFOOD covers the whole agrifood value chain with the mission to support SMEs to enhance their competitiveness through the adoption of innovations all along the food chain, from farm production to food processing and distribution up to the involvement of the consumers.
The Polo AGRIFOOD Innovation cluster has developed expertise since 2009 in promoting collaboration between the cluster members and the international network, aimed at supporting SMEs on the innovation management, from the check-up of the ideas to the structuring of strategic collaborations for R&D projects or for B2B relationships.