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Latest News from Cluster Projects in EU Programmes

InnoEnergy invites DE+' young innovators and sustainable energy enthusiasts to participate at TBB.Connect event (4-5 November 2020) EIT InnoEnergy ’s TBB.Connect! from 4-5 November will bring together innovators and industry from all corners of the world – giving attendees the chance to create and trigger new sustainable business opportunities. Discover 150+ cutting edge sustainable energy innovations, and enjoy the ease of online, effective and relevant B2B meetings and networking sessions all in one place. Bringing together industry, investors, policy makers and start-ups TBB.Connect offers : An exclusive opportunity to...
Date: 19/10/2020 - 13:40 | Danube Energy+
The team of Startup Transilvania Center, Romania is proud of their DE+ participants’ entrepreneurial spirit and shared with as some news: Oana Durcau, from Billit participated with an education project in the Com'On Cluj participatory budgeting program and has won full financing. https://www.facebook.com/bwaytutoring Alexandru Luchiian, from Fermierul 4.0 participated with 2 ideas at Com'On Cluj and has won financing for one of them - they will be installing 7 sensors in bins for recyclables. Alexandru also took part this weekend in the Nasa Space Apps Challenge Cluj online-hackathon. His team, IoT4Nature, was one of the...
Date: 13/10/2020 - 13:27 | Danube Energy+
CROATION PARTNER OPTIMIZACIJA ORGANISING CONNECTING EVENTS FOR YOUNG INNOVATORS WITH KEY STAKEHOLDERS IN REGIONAL ECOSYSTEM Optimizacija was participated at the LEAP summit – 2-day international conference that was held 1.-2.10. 2020 in Zagreb, Croatia (both on line and off line). Dalibor Marijanović, CEO of Optimizacija was a panelist at the Panel Session „Green Future“ and Lordan Jurišić, one of our Energy+ Young innovators presented his idea to the audience (Live stream video is available at the link: https://www.facebook.com/453400084812226/videos/677740796178934 ) LEAP summit gathers participants from 40+ countries:...
Date: 13/10/2020 - 13:20 | Danube Energy+
On October 16 th , a webinar of WINTEX project was held. The webinar gathered more than 30 people and it was successful. It was framed within the #ErasmusDays2020 to promote ongoing activities across Europe. The event began with Mònica Ardanuy, from UPC , Coordinator of the project, presenting the overall description of the project. WINTEX project aims to fill the gap in the area of specialized services for the textile sector, with the establishment of three Innovation Textile Centers located at the participating Higher Education Institutions in Tunisia. These Centers will play the role of focal points for the textile...
Date: 16/10/2020 - 14:47 | WINTEX
Better bean harvests with intelligent threshing Natural variations in the size and thickness of bean pods is a challenge for mechanical threshing machines, often leading to bottlenecks in production. Tierrina Vaqueira is attempting to solve the issue by developing a prototype for a fully-automated thresher. If successful, the project could give bean processors up to 8% higher turnover, improved quality and traceability and less waste. Tierrina Vaqueira will test artificial intelligence technologies in collaboration with digital solution provider Virtual Intelligence S.L., focusing on automatic detection of pod...
Date: 15/10/2020 - 14:44 | S3FOOD
Only the best buns with minimum food loss Uniform, high quality is important to bakeries in a highly competitive market. This project aims to analyse the automated bread roll baking system and use a demonstrator to alert the operator to potential quality deviations at an early stage – eliminating sub-standard products and reducing food loss. The smart quality assurance system will give bakery employees access to data-based insights into process control, so consumers can enjoy the same high quality with every batch. The young start-up company DatenBerg is participating in the project as technology provider. Duration: 4...
Date: 15/10/2020 - 14:16 | S3FOOD
Bakery robots take on the heavy work Monotonous and heavy work in the bakery makes it increasingly difficult to find employees. But traditional automation is too costly and inflexible when production only runs for a few hours a day. This project aims to overcome the challenge by installing mobile cobots in Marien bakery that can perform a range of tasks at various workstations. Apart from providing a cost-efficient digital alternative to heavy manual tasks, the improved process control will increase food safety and reduce food waste. It will also generate jobs that are more attractive to bakery operators. The project...
Date: 13/10/2020 - 12:07 | S3FOOD
Sensor integration for traceable milk chains Dairy farms with herds of a 1000 cows or more are becoming increasingly common. Compared to smaller farms, their infrastructure and operational requirements are very different, but they currently lack the appropriate technology to meet these needs. The STORYTELLER solution integrates multiple smart sensor technologies to address the four major problems in this dairy value chain: non-representative sampling; inefficiency and under-utilisation in transport; waste due to human error; and lack of real-time visibility and full digital traceability. By enabling more accurate metering...
Date: 13/10/2020 - 11:50 | S3FOOD
More efficiency, less downtime – through smart data management Resource efficiency and maximum production uptime are top priorities for food manufacturers. Led by Hungarian REACH Solutions, the FEB project aims to support both these goals by validating a smart data management system that is designed to log all events, including errors, warnings and messages, sensor states and drive parameters via logical controllers. Using this data, the system can identify production anomalies, enable root-cause analysis and optimise component usage.If successful, the data management system will increase effective production time from 6...
Date: 13/10/2020 - 10:43 | S3FOOD
Perfect processing needs a digital twin Variations in raw materials and processing parameters are a common challenge in food production, requiring more time and resources to be spent on quality control, food safety and traceability. DT-OptiDry digital twin is designed to overcome these issues by capturing input variability in a virtual environment and simulating the process. In practice, DT-OptiDry will deliver a calibrated system for controlling raw material and processing variability and adapting the process to achieve the desired output. Manufacturers can then reduce uncertainty related to final products, improve...
Date: 13/10/2020 - 09:57 | S3FOOD

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