Description
Digital technology is proven to bring major quality and efficiency improvements to the food industry. Through the S3FOOD project, SMEs can open the door to those benefits – by accelerating their use of smart sensor systems and smart data management.
During this online study visit on 13 October 2020 (10.00-12.00 CET), organised as part of the project, delegates will learn about some of these promising technologies:
- Online Photoprinting of Fiber Bragg Gratings
- Hyperspectral sensors
- Digital twins
- Lab on Chip
What is it? How and why should it be used in the food industry? The following experts will present the technologies and will answer questions.
- Denis Tregoat, Biophotonic department manager at Photonics Bretagne
- Eric Dréan, CEO of Photonlines
- Ludovic Hareng, industrial partnership development manager, CEA Tech Bretagne
- Guillaume Briend, AGRETIC® program manager, Bretagne Développement Innovation
Find out more and register here.
Event Target
Cluster managers, SME
Event Type
Policy learning