Description

Digital technology is proven to bring major quality and efficiency improvements to the food industry. Through the S3FOOD project, SMEs can open the door to those benefits – by accelerating their use of smart sensor systems and smart data management.

During this online study visit on 13 October 2020 (10.00-12.00 CET), organised as part of the project, delegates will learn about some of these promising technologies:

  • Online Photoprinting of Fiber Bragg Gratings
  • Hyperspectral sensors
  • Digital twins
  • Lab on Chip

What is it? How and why should it be used in the food industry? The following experts will present the technologies and will answer questions.

Find out more and register here.

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