S3FOOD voucher project DT-OPTIDRY: Digital Twin for optimization of manufacturing processes in agri-food companies

Submitted by Veerle De Graef on 13 October 2020

Perfect processing needs a digital twin

Variations in raw materials and processing parameters are a common challenge in food production, requiring more time and resources to be spent on quality control, food safety and traceability. DT-OptiDry digital twin is designed to overcome these issues by capturing input variability in a virtual environment and simulating the process. In practice, DT-OptiDry will deliver a calibrated system for controlling raw material and processing variability and adapting the process to achieve the desired output. Manufacturers can then reduce uncertainty related to final products, improve energy efficiency and sustainability and optimise processing time. Overall, they will benefit from a robust system for food safety and quality control. Lead SME UpIntelligence (Virtual Intelligence S.L.) has partnered with Embutidos Maybe, Spanish manufacturer of traditional sausages, for this validation project.

Duration: 12 months  01/09/2020 - 31/08/2020

Voucher type: Validation

Funded SMEs:  

Country: Spain

 

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme, under Grant Agreement nº 824769.

Disclaimer: The content of this document represents the view of the author only and is his/her sole responsibility: it cannot be considered to reflect the views of the European Commission and/or the Executive Agency for Small and Medium-size Enterprises (EASME). The European Commission and the Agency do not accept responsibility for the use that may be made of the information it contains.

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