Description
COSME
European Cluster Excellence Programme
SAFE SMART FOOD
874389
AGENDA
FOR KNOWLEDGE AND EXPERTISE SHARING STUDY ONLINE MEETING
FUTURE TRENDS IN AGRIFOOD AND AGRIFOOD RELATED SECTORS
21.10.2020
PURPOSE OF THE MEETING: Strengthen cluster cooperation amongst the partners (C2C)
STARTING DATE AND TIME: 21.10.2020 - 10:00 AM
ENDING DATE AND TIME: 21.10.2020 - 12:00 PM
PLACE OF MEETING: Online meeting room
TIME |
ACTIVITY |
09:45 – 10:00 |
CONNECTING TO ONLINE MEETING ROOM |
10:00 – 10:10 |
WELCOME AND CHECK IN Packaging Cluster + Foodservice Cluster, Spain and Introduction of all participants |
10:10 – 10:30 |
PACKAGING AS AN ESSENTIAL ELEMENT OF ADDED VALUE, COMPATIBILITY WITH FOOD AND FUTURE TRENDS Prof., Dr.sc.ing. Sandra Muizniece-Brasava, Head of Technology and Knowledge Transfer Centre at Latvia University oF Life Science and Technologies |
10:30 – 10:50 |
3D PRINTING AND PRINTED FOOD Pablo Valderrama, 3D Factory |
10:50 – 11:10 |
FOOD SAFETY AND SUSTAINABLE PACKAGING Ignacio Molina and Pablo Molina, Sumbox |
11:10 – 11:30 |
TRENDS IN FMCG AND FOOD RETAIL Marta Vallbé and Joanna Lambert, Loop |
11:30 – 11:55 |
OPEN DISCUSSION All participants |
11:55 – 12:00 |
CHECK – OUT AND END OF THE MEETING Packaging Cluster + Foodservice Cluster, Spain |
REGISTRATIONS: https://forms.office.com/Pages/ResponsePage.aspx?id=VvG2OaiPH0q2U2oExq4…