Agrifood

The AENEAM project aims to accelerate the transition of the EU agri-food industry towards a sustainable growth model by increasing the uptake of recommended measures from energy audits. The project encourages companies, mainly SMEs, to undergo energy audits and subsequently implement the...

Brussels, Belgium The European Bioeconomy Clusters’ Alliance is a Reality! 🎉💪🏻 February 10th marks a significant milestone in the advancement of the European bioeconomy! In the heart of the European Capital, Brussels, 14 leading clusters from 11 EU Member States have officially signed a Memorandum...

The 18 entities that make up the European consortium MixMatters gathered in Valencia on 4 and 5 of June to hold their general assembly, marking the first year of this innovative project. The meeting took place at Las Naves, one of the participating entities, and served as a platform to review the...

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...

On June 5th and 6th, the launch and presentation of the European innovation project MixMatters will take place at the AINIA facilities in Paterna, Valencia. The agri-food industry produces 113 million tons of biological waste per year in the European Union alone. These waste materials contain...

Thessaloniki, Greece - May 23, 2023 The European Food & Biomass Summit, co-organized by EIT Food, along with the European projects B-Resilient, BioeconomyVentures, and Model2Bio, is taking place on May 22-23, 2023, in Thessaloniki, Greece. This event aims to gather prominent experts and innovators...

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...

The Champion SMEs of the call for the first target coutry, Canada were selected by the F2F Health Matters project consortium. SMEs get the opportunity to expand their business and to start a new internationalisation journey. Three types of dedicated internationalisation support will be provided...

Two companies and two Spanish clusters are collaborating on a project to build a search platform for the agri-food and packaging sectors. Staying up to date is one of the challenges of companies, reliable, accurate and timely information is needed to be able to make the right decisions...