Beer

Community News

The first PackagingNET is held between companies in the packaging industry

The PackagingNET are a meeting point organised by the Packaging Cluster with the aim of encouraging networking among its associate members and key agents The first meeting took place on 21 February, with more than 25 professionals from the sector The renowned Catalan businessman Enric Crous was the...
Best practices

Environmental and economic effects in beer production using clean production methodology

A total transformation Clean production measures in a medium-size brewery resulted in a significant increase in the quality level of new products Measures helped to reduce heat waste, wastewater and other waste, resulting in significant savings CCP in Brno, the Czech Republic faced similar...
Best practices

The future of food waste

From bread to beer... Brewery converts waste bread into new products in support of sustainable development It is a working example of the circular economy Over 46 million slices of bread, or 44 % of all loaves produced in the UK is wasted every year. That is equivalent to 3.3 Gt of CO2, and is a...
ECCP News

1 week left to register to the webinar on EU-Japan EPA covering wine, beer and spirits chapters! 

What are the EPA opportunities for EU exporters of wines and spirits & beers to Japan? Webinar #3 on EU-Japan EPA and Wine, Beer and Spirits • Date: Tuesday, 9 April 2019 • Time: from 10:30 AM to 11:30 AM (Brussels time) • Registration deadline: Monday, 8 April • To register go to: https://www...