Wine

Europe’s wineries are well positioned to capitalise on the growth of China’s wine industry. For example, Chinese consumers rely on European imports for 65% of its foreign wine trade. Despite the opportunities in the Chinese market, EU companies need to be aware of the presence of fake wines and...

VitIA 5.0 (Application of DATA technologies to the wine production chain to predict and manage its quality from the vineyard to the supermarket) is a strategic project designed to improve the competitiveness of the wine sector, applying Artificial Intelligence (AI) techniques in the processes. of...

Poliapig is a project that investigates in a circular economy approach that links the wine industry with pig farming sector. Grape pomace contains grape skins, seeds and stems, which are left over once the grapes have been pressed and used after wine production. It takes about 1,5 kilograms of...

At the beginning of September, the consortium of the European Safe Smart Food project traveled to the Latvian capital on an international mission They visited the Riga Food fair, the most important event of the Baltic food industry, to discover what's new on the market The consortium organizes the...

The Smart & Sparkling consortium meets at the Masía Vallformosa facilities to start the project to adapt the labeller to industry 4.0 Last Tuesday, April 20, the companies DIFMAQ, TAI Smart Factory and Masia Vallformosa, members of the Packaging Cluster and the Catalan wine cluster INNOVI, also...

About 40 wineries were interested in this session that gave packaging responses to the challenges of the wine world On February 25, the Packaging Cluster and INNOVI organized a conference entitled Challenges and packaging solutions in the wine sector, which had a good impact, not only among...

“It is hopeless. China is the size of the USA. Population over four times. They counterfeit everything, everywhere. Nothing can be done. If my wine is counterfeited, I have zero chance.” Your writer quivers every time these phrases are uttered. On every occasion I have to freeze my tongue, whilst...

What are the EPA opportunities for EU exporters of wines and spirits & beers to Japan? Webinar #3 on EU-Japan EPA and Wine, Beer and Spirits • Date: Tuesday, 9 April 2019 • Time: from 10:30 AM to 11:30 AM (Brussels time) • Registration deadline: Monday, 8 April • To register go to: https://www...