First CONNSENSYS study visit in Clermont-Ferrand
- Oct 21, 2019
- Gus Verhaeghe
Living labs and technological platforms are essential stakeholders taking part in the collaborative process necessary to build and develop an innovative project. Much more than working meetings and technological demonstration experiences, companies can find within these organizations the favorable meeting place they need to gather the whole ecosystem pertaining to the developed technological solution in order to commonly discuss, share, improve, and ensure the economic and social value of the product/service…
The CONNSENSYS project has been notably conceived and set up to think about the relevance and interest of building a European network of living labs aiming to help agrifood companies in their process of digitalization. In order to contribute to this interesting reflection, you are invited, on Thursday 7th of November 2019, between 9.00am and 12.00pm to join the visit of ADIV located in Clermont-Ferrand and specialized in the meat sector. ADIV devotes its technical multi-species expertise to slaughterhouses, cutting plants and meat processing every day, and across all the territories.
This visit can be combined with an event organied by the S3FOOD project.
Wednesday 6 November 2019 – visit to representatives from the thriving agri-food industry in Auvergne-Rhône-Alpes and smart sensor ideation session, Lyon (more information)
Thursday 7 November 2019 – tour of the living lab at meat R&D specialist ADIV, Clermont Ferrand,
These events are free of charge.
Transport from Lyon to Clermont-Ferrand will be arranged by bus.
More information and registration: http://s3food.eu/event/first-study-visit-in-lyon/