B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains
The B-Resilient Euroclusters Project has set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of biomass, and with appropriate digital solutions. The project will focus on maximising the usage of available feedstock and its subsequent valorisation of side streams into innovative bio-based ingredients. B-Resilient project is built on a zero-waste and circular concept, improving the competitiveness of food processing SMEs from an environmentally sustainable perspective. B-resilient is organising cross-sectoral, cross...
