Web application
Best practices
Caterer uses digital application to minimise food wastage
New digital regime tackles the regiment's food-wastage problem! Large caterer looked for solutions to be environmentally 'responsible' regarding its large food waste problem It introduced a food-wastage monitoring and reporting app which led to a 40 % cut in food waste in the garrison restaurant...
Best practices
Restaurant minimises food waste with a digital application
Cooking up a viable waste-cutting solution Restaurant in Finland aims for zero-waste and uses an app to help reach the goal Up to 50 % reduction in waste already achieved Profit is up and the Waste Master tool helps with restaurant planning as well Restaurant Nolla was founded by three European...
Best practices
Web application helps to minimise food waste in restaurants
Finnish businesses have developed several digital and smart technology-based applications and solutions to reduce food waste in restaurants. An example of such web-based applications is the Waste Master (Hävikkimestari) system for tracking and minimising food waste and coaching services. The web...