Energy savings

Best practices

Reusing heat from compressors in Germany

Don't waste that heat! Installing a heat-recovery system helps the company save on power and gas 66 000 kWh of energy and 57 tonnes of CO2 emissions savings per year The German company Wayand AG produces plastic components for the automotive, commercial vehicle, agricultural and construction...
Best practices

Combined heat and power plant (CHP) in plastic production

A dynamic duo Installing a CHP unit offers a multipurpose, efficient energy solution € 19 100 savings on energy costs and 79 tonnes of CO2 emissions are anticipated The German company AKRO-PLASTIC GmbH produces plastic compounds, which are processed into technical components for the automotive...
Best practices

Preheating furnace for continues casting

The German casting company ACO Guss GmbH with about 300 employees produces casting parts for railway technology, mechanical engineering, and utility vehicles. Besides continuous casting processes, the company manufactures components of grey cast and spheroidal graphite iron. The highest amount of...
Best practices

Preheating transport ladles

Cast-iron measures Company instals a more efficient burner system for preheating casting ladles Energy savings come to around € 29 000 a year The German casting company ACO Guss GmbH, with about 300 employees, produces parts for railway technology, mechanical engineering, and utility vehicles...
Best practices

Casting titanium components instead of milling

Titans of metal casting Technical advances in metal casting presented an opportunity to save resources Titanium casting and precision-milling technique led to large savings: 80 % energy and 75 % materials TITAL GmbH is a German metal components producer which is part of the larger Arconic group...
Best practices

Energy optimisation using a heat exchanger in a German brewery

An energy-saving brew A brewery renewed its plant technology and implemented energy-efficiency measures The investment of € 1.8 million led to a yearly cost reduction of € 238 526 C. & A. Veltins GmbH & Co. KG brews one of the leading premium pils brands in Germany, reporting turnover in the...
Best practices

Energy-efficient refrigeration saves money at German meat-processing plant

Lessons for all plants with cooling rooms A German meat-processing plant installed an interconnected refigeration system to reduce energy costs Yearly cost reduction of up to € 67 000 and CO2 reduction of 345 tonnes The Gourmet Fleischerei and Feinkost GmbH employs 80 employees at its Brandenburg...
Best practices

Centralised refrigeration saves energy in French ophthalmic company

Ophthalmic firm's sustainable vision Centralisation system eliminates cooling towers Optimised cold production and new technologies such as free-cooling Combined savings of € 49 887 yearly Essilor International S.A. is a globally operating ophthalmic company headquartered in Charenton-le-Pont, on...
Best practices

Heat extraction in summer leads to year-round energy savings

Cool response to a heated situation Channelling heat out of the printing plant saves air-conditioning costs Substantial energy savings (9 MWh) 2.9 tonnes less CO2 emissions, saving around € 2 040 a year Graficas Z is a specialist printer in the Aragón region of northeastern Spain. This innovative...
Best practices

Ice-cream maker switches to LED lamps and boosts yearly savings

LED lights also 'enlighten' your purse... Ice-cream manufacturer strives to make production more environmentally friendly In 2016, the company switched to LED lamps which saved 4 860 kWh and € 700 annually Franz Leonardelli KG is a family business and operates three ice-cream parlours in Vienna and...
Best practices

Better lighting in automotive equipment workshop saves € 170 k annually

Bright lights, big savings New lighting devices reduce CO2 emissions by 170 tonnes Yearly cost reduction of € 170 000 As part of its internal Energy Excellence programme, the Bosch Rodez plant in France carried out a study of the whole site's electric lighting and concluded that there was scope to...
Best practices

Bio-food company's energy saving gels with green image

Energy savings in the can... SME tweaks thermostat and saves 21 500 kWh annually Financial gains of € 4 000 per year Annual carbon footprint down by 1.1 tonnes of CO2 Maison Prosain has been producing biological canned fruits and vegetables for almost half a century. It is located in Bages, France...